Lessons from Liberia—Part 2

“Don’t waste it!” This was said more than once during my visit to the capital city of Monrovia. In a place where resources are in scarce supply, it’s no wonder I heard it used as both a warning and an admonishment. “Don’t waste it!” Mothers with their bowls and open aprons cautioned us as we poured out precious grains of rice during our relief effort to the poorest communities. “Don’t waste it!” careless children were scolded as they ran too close to tables in the market.

I became keenly aware of my wasteful American habits during my very first meal in Liberia. We were warmly welcomed into the parish house of the church we fellowshipped with. As guests, we were prepared a wonderful meal of rice with vegetables, fried and roasted chicken, a type of potato salad with fresh ham, and plantains (my favorite!). Yet, my team of missionaries understood immediately that whatever we did not eat from the remarkable spread would be shared among our hosts. So we were careful to take only what we could eat and not waste it.

Back home, here in America, I realize how wasteful we truly are. We not only waste food, but we waste our resources, our money, our opportunities, and our time.
• The amount of trash we generate as a nation is reprehensible.
• The money we spend on fast food alone each week could feed a family in Liberia for a month.
• Our children drop out of high school at a rate significantly higher than any other industrialized country.
• We are one of the most prosperous nations in the world, yet the most selfish. As a country, we spend more time watching television than helping our neighbors—at home or abroad.

Jesus told a parable about servants who were given talents—and how the one who squandered his was greatly admonished (Matthew 25:14-30). We should strive to make the most of everything God provides for us. Let’s use every one of our talents wisely.

Don’t waste it!